Serves 4

INGREDIENTS -1 cup self raising flour plus extra for kneading

-1 cup Greek or natural yoghurt

INSTRUCTIONS

1. Combine the ingredients in a large bowl and bring together with your hands.

2. On a floured surface, knead the dough for around 5 minutes until it feels stretchy. Add a little more flour if it seems too wet.

3. Use a floured rolling pin to roll the dough out.

4. Top with your favourite toppings and bake in the oven at 180C until golden brown.

RECIPE NOTES Recipe makes 1 large pizza to serve 4 with 151 calories per serve

Then for the topping- well that is up to you. I have gone with vegan cheese, green pesto, cherry tomato sliced and some salt and pepper! The question is, what topping will you go with?

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